Built in collaboration with HHP, the renovated ground-floor venue brings a trio of new eateries to UChicago Medicine’s Hyde Park medical campus on the city’s South Side.
VIEW FULL STORYThe design approach for the 650-square-foot space prioritized creating a space characterized by brightness and a welcoming ambiance, while maintaining an organized and uncluttered feel.
VIEW FULL STORYRoot & Sprig, a fast-casual concept restaurant, opened in St. Francis Hospital & Heart Center in Roslyn. This marks the first Root & Sprig location at Catholic Health, with other locations within the health system slated for 2024.
VIEW FULL STORYSee the destinations we've created for hospitals across the country.
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